Healthy Living ~ Ditch the Inflammation

Eat This

In addition to cutting down on inflammatory foods, you can reduce inflammation by eating whole, anti-inflammatory, antioxidant-rich foods.
Eat plenty of these anti-inflammatory foods:
Brightly colored vegetables like dark green, red, orange and yellow
Fruits, especially berries, tart cherries and grapes
Avocados, olives, olive oil and avocado oil
Whole grains and high-fiber carbohydrates
Omega-3 fatty fish like salmon, tuna, sardines and mackerel
Nuts and seeds
Beans and legumes
Dark chocolate (85 percent cacao is best)
Green and white tea (black also has some antioxidants)
Red wine (in moderation)
Spices like ginger, turmeric, cayenne pepper and cinnamon
In addition to a healthy diet, be active, get enough sleep, drink plenty of water and find ways to lower your stress levels. The good news is that the things you can do to reduce inflammation also improve your overall health, so it’s a win-win! Source


Author: Ray Calabrese

I am an optimistic, can do, and never quit guy. The spirit of hope indelibly marks my DNA. My research at The Ohio State University helped people discover the best in themselves and change their personal lives, public organizations, and whole communities. I bring the same spirit and enthusiasm to my blog to help those who grieve who find themselves suddenly alone, navigate their grieving. Join my more than 24,300Twitter (@alwaysgoodstuff). I promise my tweets are always good stuff. Please feel free to email me at

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