Longevity Tip ~ #2 of 10 Anti-Aging Foods

Invite Salmon to Dinner

As we age, it’s common for brain function to decline. Omega-3 fats, like those found in wild salmon, however, can protect the skin, brain, eyes, heart and joints. The American Heart Association suggests up to 12 ounces of fatty fish per week. That includes salmon, yes, but also mackerel, herring, lake trout, sardines and albacore tuna.

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