5 Healthy Choices for Breakfast

  1. A cup of cooked oats with flax seeds and berries, and a boiled egg or two egg whites on the side. Or, instead of eggs, add protein to the oatmeal using non-fat Greek yogurt, cottage cheese or nuts.
  2. Add flavor to an egg-white omelet with vegetables. If you’re adding cheese, use low-fat or part-skim varieties. Add a slice of whole-grain toast or berries on the side.
  3. Combine low-fat cottage cheese with fresh fruit or vegetables. Add flax seeds or chia seeds, chopped nuts or low-fat granola; or put it on rice cakes or whole-grain crackers.
  4. Top a whole-grain English muffin with egg whites, low-fat cheese and low-fat turkey bacon or sausage.
  5. Top whole-wheat toast with sliced avocado, olive oil and a poached egg or egg white.

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By Ray Calabrese

I am an optimistic, can do, and never quit guy. The spirit of hope indelibly marks my DNA. My research at The Ohio State University helped people discover the best in themselves and change their personal lives, public organizations, and whole communities. I bring the same spirit and enthusiasm to my blog to help those who grieve who find themselves suddenly alone, navigate their grieving. Join my more than 24,300Twitter (@alwaysgoodstuff). I promise my tweets are always good stuff. Please feel free to email me at ray.brese@gmail.com.

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