Can Cutting Out Bread Cause Weight Loss?

The Answer: Yes, If Bread is a Big Part of Your Daily Diet

Weight loss is about changing your calorie equation, meaning the number of calories you take in must be less than the number of calories you burn. To lose 1 pound to 1 1/2 pounds a week, your calorie equation must create a negative balance of 500 calories to 750 calories a day. If you’re eating six to 10 slices of whole-wheat bread a day and cut them all out of your diet, then you stand to lose 1 pound to 1 1/2 pounds a week.

If you don’t eat that much bread to begin with, you may not lose much by going bread-free. . . . If you eat bread with every meal, such as an English muffin with breakfast, a large pita at lunch and a roll with dinner, it can save you nearly 400 calories a day, which, over the course of four weeks, can lead to a 3-pound weight loss.

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