Fall is a great time to enjoy in-season, healthy vegetables.
Fall vegetables include:
Beets.
Brussels sprouts.
Cabbage.
Carrots.
Cauliflower.
Eggplant.
Kale.
Squash.
An abundance of tasty autumn vegetables makes it easy to reap the benefits of a plant-based diet, such as diabetes prevention, hypertension control, heart health and more. Consider roasting fall veggies with just a little oil, salt and pepper.
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View all posts by Ray Calabrese
Veggies all the way. 🙂