Today’s Health Tip ~ Red and Processed Meats Increase Health Risks.

You Don’t Need to Eat Red Meat

There is an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer, diabetes, and premature death.

Red meat has high amounts of protein, which helps promote muscle growth, and vitamin B12 to make red blood cells. For example, a 3-ounce serving has about 45% of the Daily Value (DV) of protein and 35% of the DV for B12. A serving of red meat is also a good source of zinc, which can help the body produce testosterone, and selenium, a powerful antioxidant. Plus, red meat is rich in iron. However, Dr. Hu says that you don’t need to eat red meat to get these essential nutrients. “You can get the same amounts — and in some cases even more — from poultry, fish, eggs, and nuts, and as well as by following a plant-based diet.”

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