Health Tip of the Day ~ How to Select Fresh Asparagus

Ray Calabrese

I enjoy asparagus. Here are some tips for selecting fresh asparagus the next you visit your market:

When choosing fresh asparagus, there are several factors to consider:

    1. Look for firm, straight stalks with tight, compact tips. The tips should be tightly closed and not spreading out.
    2. Choose asparagus that has a bright green color. If the asparagus is turning yellow or brown, it may be old or past its prime.
    3. Check the cut ends of the asparagus. They should look fresh and moist, not dry or woody.
    4. Make sure the asparagus stalks are all roughly the same size. This will help ensure even cooking.
    5. Gently squeeze the asparagus spears to test for freshness. They should feel firm and not bend too easily.
    6. If you can, give the asparagus a sniff. Fresh asparagus should have a slightly sweet, grassy aroma.

Remember that asparagus is best eaten fresh, so try to consume it within a few days of purchasing it. Store it in the refrigerator, wrapped in a damp paper towel or plastic bag, to help keep it fresh.

Source: ChatGPT open AI

Published by Ray Calabrese

I am an optimistic, can do, and never quit guy. The spirit of hope indelibly marks my DNA. My research at The Ohio State University helped people discover the best in themselves and change their personal lives, public organizations, and whole communities. I bring the same spirit and enthusiasm to my blog to help those who grieve who find themselves suddenly alone, navigate their grieving. Join my more than 24,300Twitter (@alwaysgoodstuff). I promise my tweets are always good stuff. Please feel free to email me at ray.brese@gmail.com.

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