6 Sun-Protection Foods to Turn Your Skin Into an Anti-Wrinkle Fortress
According to an article on Healthline.com, there are six foods that can help prevent sun damage. Who wants crinkly, worn out looking skin, right?
Here are the 6 foods:
- Blueberries – due to sun exposure and stress. Blueberries are even more powerful if they’re a wild variety. They’re also a very good source of vitamin C, which can help prevent wrinkles from a day on the beach.
- Watermelon – Watermelons actually contain far more lycopene than tomatoes. Lycopene absorbs both UVA and UVB radiation, although it may take several weeks for the skin to become more photoprotective due to its turnover rate, according to a 2012 study.
- Nuts and seeds- Walnuts, hemp seeds, chia seeds, and flax all contain omega-3 essential fatty acids. . . . What do omega-3s do for your skin? They help maintain your skin’s integrity and are anti-inflammatory, too. Omega-3s also help your body naturally cope with the effects of spending a little too much time in the sun.
- Carrots & leafy greens – Carrots and leafy greens like kale and spinach are great beta carotene-packed additions to your meals, even breakfast smoothies. In particular, leafy greens are high in the antioxidants lutein and zeaxanthin. These have been found to protect against wrinkling, sun damage, and even skin cancer.
- Green tea – In a 2010 studyTrusted Source, researchers found that green tea consumption led to fewer tumors induced by UV light in mice. This was due to a flavanol contained in both green and black tea known as EGCG.
- Cauliflower -This cruciferous veggie is the exception to the rule. Cauliflower contains potent antioxidants that help fight off oxidative stress from free radicals. On top of this perk, cauliflower is also a naturally sun-protective food thanks to histidine. This alpha-amino acid stimulates the production of urocanic acid, which absorbs UV radiation.