Probiotic Foods Get the Edge Some people prefer probiotic supplements over foods, but  Gail Cresci, PhD, RD,  notes that probiotic foods are a better choice. In particular, fermented foods — like yogurt, kefir (a yogurt-like beverage), kombucha (fermented black tea), sauerkraut (refrigerated, not shelf-stable), kimchi (made from fermented cabbage) and tempeh and miso (made from fermented soybeans) — provide … Continue reading Health Tip for Today ~ Which is Better: Probiotic Foods or Probiotic Supplements?