Answer: Sorry, Apple Cider Vinegar Fans, Not According to the Research

Reason: Vinegar is a healthy condiment, but apple cider vinegar has recently gained momentum as a “superfood”. Most of the health claims circulating the internet regarding apple cider vinegar are totally unsubstantiated. However, there is some research suggesting that adding vinegar to a meal can help lower post-prandial blood sugar levels. This could be any type of vinegar, however, as there doesn’t appear to be anything special about apple cider vinegar. So, try to cook with more vinegar, as it may have some health benefits, but it’s not a magic bullet cure-all.

By Ray Calabrese

I am an optimistic, can do, and never quit guy. The spirit of hope indelibly marks my DNA. My research at The Ohio State University helped people discover the best in themselves and change their personal lives, public organizations, and whole communities. I bring the same spirit and enthusiasm to my blog to help those who grieve who find themselves suddenly alone, navigate their grieving. Join my more than 24,300Twitter (@alwaysgoodstuff). I promise my tweets are always good stuff. Please feel free to email me at ray.brese@gmail.com.

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